Handcrafted catering for every occasion

Chef Mike Maples has over 30 years of experience in some of the top private country clubs, hotels and resorts in both the Houston and Austin markets. Before Local Eats, he held the title of Executive Chef of The Austin Club for 8 years, and served as Executive Chef at Barton Creek Resort in Austin, Texas.

While in Houston, he trained some of the city's top executive chefs, including under the Master Chef at Houston Country Club. From there he was named one of Houston's top Up & Coming Chefs while Executive Chef at Osteria D'Aldo.

Thank you for looking to Local Eats for your next catering event!